Trading Standards

Written & Supported by a PhD Food Scientist

NutriCalc® is the industry standard and original nutrition calculation software which has been written and is supported by David Bartley a PhD Chemist with experience of running food laboratories for over 20 years.

With his unique experience and understanding of both food analysis and calculation, Dr. Bartley is best qualified to advise customers about the benefits and limitations of both techniques.

Supporting Customers to achieve greatest accuracy is our main aim

Our main aim is always to support our customers to achieve accurate nutrition values by calculation, to which end, we offer them completely free support for the first six months from purchasing the software to enable them to achieve this.  Our datafiles offer the highest quality and most comprehensive datafiles available anywhere.  We also offer training, both on site and as a one day workshop which runs in London three times a year, both for getting the best from NutriCalc® and to increase competence and confidence.

Trading Standards Officers and Environmental Health Officers use NutriCalc

As a trading standards officer, you will be interested to know that you have colleagues around the country using our software, some of whom we have trained, and with whom we have an excellent working relationship. It is useful for the trading standards officer working in and with the food industry sector to have an understanding of the benefits and limitations of analysis and calculation, both of which are legitimate ways of obtaining nutrition information (NutriCalc® vs Analysis).

The Neo Prime version of the software should be of particular interest to you, since it also calculates meat contents in line with the Meat Products Regulations 2003. As we are sure you're aware, calculation of meat content can be extremely difficult by hand.

With the same goal in mind, we support you to support your clients

NutriCalc® can help you in your role as trading standards officer by enabling you to make checks on both the nutrition information and QUIDing on the labels of food products.

Please contact us to find out more about how we can support you in our mutual aim to ensure compliance in food labelling.